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–+ servings
Lobster Roll

Lobster Sliders

JN
This magnificent simple lobster slider recipe uses lobster meat, celery, lime juice and mayo, that's all! A magnificent treat that originated from Atlantic Canada, where they truly know seafood.
It is traditionally done on a soft roll, smaller than a hotdog bun, lightly buttered, though you can use any bread you like. I would say that it goes best with softer rolls and brioche buns.
After speaking with the executive chef at a Halifax hotel, I learned that there are three key elements that make or break it:
The lobster meat should be about half and half claw and tail.
Never use frozen lobster meat.
Only use enough good quality mayonnaise to bind the lobster, no more.
Enjoy!
5 from 4 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Main Course
Cuisine Canadian
Servings 3 sliders or rolls

Ingredients
  

  • 1 cup shredded lobster meat, half and half claw and tail fresh, not thawed from frozen
  • ½ stalk celery minced
  • 1 tsp juice of freshly squeezed lime
  • 1 tbsp mayonnaise
  • 3 ea brioche slider buns or small white rolls
  • 1 tsp melted butter
  • pinch of salt to taste
  • 1 ea radish, grated optional

Instructions
 

  • Mix all ingredients in a bowl and season to taste. Warm the buns and lightly butter the insides, assemble your rolls/ sliders and enjoy.
Keyword Lobster, Roll, Seafood, Slider
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