Simple Garlic Sauce
One of the most versatile sauces you can easily make at home, this simple garlic sauce is one for your go-to recipe book. Three simple ingredients - cooked potatoes, garlic and ice. This sauce goes well with shawarmas, steaks, chicken or even your garden salad. Up until recently I would travel a good distance to buy the store-made ones, but not anymore since I picked up this gem of a recipe.The original recipe called for lemon salt, which is very acidic and many of us typically don't stock it in our spice rack. I replaced it with lemon juice and to me it tasted slightly better and natural.The potatoes should be cooked well, to the point you would cook/ boil potatoes for mash.
Equipment
- Food Processor
Ingredients
- 2 ea medium sized white flesh potatoes cooked well, cooled down, peeled and cut in fours
- 8 cloves garlic large cloves, peeled
- 1 tsp salt
- 1 tbsp freshly squeezed lemon juice
- 1½ cup ice
Instructions
- Using the processor's regular S-shaped blade, add all ingredients into its bowl and run the processor until the mixture turns into a smooth paste - about 3 minutes. Stop midway and taste, add lemon juice or salt to taste.
Tried this recipe?Let us know how it was!