Tag: Poached Eggs

Chicken Liver Shakshuka

Chicken Liver Shakshuka

  Shakshouka (or Shakshuka) is a north-western African dish of eggs that are typically poached in a tomato-based sauce with olive oil, peppers, onions and garlic. It evolved from an Ottoman meat stew by the same name, into a vegetarian dish. Eggplants have been commonly