Month: January 2021

Fusion Chicken Kebab

Fusion Chicken Kebab

  We've been exposed to chicken kebabs since childhood and most of the time we end up doing the same Persian style marinade with onions, lime or lemon juice and saffron. Every once in a while we change it up a bit and add a 

Skirt Steak with Lemon Paprika Sauce

Skirt Steak with Lemon Paprika Sauce

    Skirt steak doesn't get enough credit. It packs a huge flavour with its perfectly nice fat lines. I have worked with a variety of recipes and come up with this one as the best I can do. I've had a similar dish at 

Persian Potato Salad (Olovieh)

Persian Potato Salad (Olovieh)

This salad is quite popular amongst Persians and you would probably see it in most evening and dinner gatherings. It and can be found packaged in most Persian grocery stores but it is simple, and best made fresh. Have it on its own, or make 

Succulent Meatballs

Succulent Meatballs

This is a recipe I have worked on throughout the years trying to please a wide audience ranging from young kids to very picky adults. It seems I have finally reached a point where everyone has come to like this recipe and I am regularly 

Spaghetti Marinara + Cotenne (Italian Pork Skin Braciole)

Spaghetti Marinara + Cotenne (Italian Pork Skin Braciole)

I think we've all tried multiple recipes for spaghetti and meatballs, looked up dozens of recipes and tried a variety of combinations to come up with that perfect marinara.This recipe has become my go to when the kids ask for spaghetti and meatballs, with a 

Loaded Tuna Salad

Loaded Tuna Salad

Yes, loaded with goodness of herbs and vegetables! My kids love tuna salad sandwiches and they like certain vegetables, but infusing a tuna salad just makes it a double whammy.I also prefer flaked tuna in water (not oil) and those that have a high Omega-3 content. Omega-3, 

Romesco Sauce

Romesco Sauce

One day I was searching online to see if there are any stores nearby that sell Romesco. After hours I couldn't find any local stores so I thought why not make it myself!Romesco is a very versatile sauce, originating from Catalonia, Spain, generally used with 

Mini Lemon Tarts

Mini Lemon Tarts

I worked up this recipe by fluke. One day I was clearing out the kitchen and realized I have too many lemons, some about to go bad soon. I looked up recipes with lemon, and came across one for lemon curd. My kids aren't into pies