Donair Sauce - Halifax Style
Donair sauce Halifax style, this is not the Mediterranean recipe, it is quite different and unique. It has a very sweet and tangy flavor which is different than its heavy garlic-tasting cousin. It is the perfect pair for the Halifax Donair, topped with chopped onions and tomatoes.The sauce can be made ahead and stored in the fridge for up to 2 weeks.
- 1 can liquid condensed milk about a cup and a half
- ½ cup sugar
- ½ cup white vinegar
- ½ tbsp garlic powder
- 2 tbsp water
- 2½ tbsp cornstarch
- In a saucepan, mix the condensed milk, garlic powder, vinegar and sugar over medium heat. In a small bowl whisk together the water and cornstarch until dissolved and as the mixture heats up, add the cornstarch and water mix to it, stirring frequently.
- Bring to a boil and simmer for 10 minutes, then remove from heat and cool down. Refrigerate for 30 minutes or until it thickens a bit before serving.
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