Month: February 2021

Crispy Baked Chicken Fingers

Crispy Baked Chicken Fingers

Gochujang Infused I decided to twist this ever-popular favourite, giving it an infusion of Korean flavours. The general concept and method is simple and many of you have already baked chicken fingers. Best served crispy on the outside and moist inside. They go well with 

Pulled Pork

Pulled Pork

(Instant Pot & Slow Cooker)   Pulled pork is a very rich and delicious food and often times people think it is too time-consuming, which is true if you want to slow cook. However, it freezes very well and if you make a larger batch, 

Simple Garlic Sauce Recipe

Simple Garlic Sauce Recipe

One of the most versatile sauces you can easily make at home, this simple garlic sauce is one for your go-to recipe book. Three simple ingredients – cooked potatoes, garlic and ice. This sauce goes well with shawarmas, steaks, chicken or even your garden salad. 

Chicken Shawarma (Syrian/ Egyptian Style)

Chicken Shawarma (Syrian/ Egyptian Style)

Chicken Shawarma (Syrian/ Egyptian Style), a magnificent spice blend, different than what most are familiar with, sumac, coriander and more…

Fish Tacos with Guacamole

Fish Tacos with Guacamole

      I wasn't a big fan of fish in my young ages, but knowing the benefits and goodness of them, my mother made a point of making fish once a week. As I grew older I appreciated them more and naturally, expanded my 

Easy Authentic Guacamole

Easy Authentic Guacamole

            This too, is a recipe that many of my friends have not attempted, thinking it is either difficult, too time consuming or just think store-bought is better. I would say wrong, wrong, wrong. It takes 15 minutes and if 

Prime Rib Roast

Prime Rib Roast

Classic Prime Rib Roast

Delectable Linguini Carbonara

Delectable Linguini Carbonara

Linguini Carbonara, adapted from the master Chef Marc Murphy

Homemade BBQ Sauce

Homemade BBQ Sauce

Homemade BBQ sauce

Hungarian Goulash

Hungarian Goulash

      My kids were watching one of their favourite cartoons and the father was making goulash, so they asked if I could make it for them. Growing up, I always had goulash as a stew, so I was quite surprised to see the